The second renovation of crispy meat gives it new life and enriches your taste buds, especially in the context of New Year's reunion. Steamed crispy meat is soft, delicious, delicious and delicious, and it is also delicious for families who come back from afar.
The manufacturing method is as follows:
Ingredients: pork (the fat is even better).
Ingredients: egg, starch, onion, ginger.
Seasoning: salt, cooking wine, soy sauce, soy sauce, pepper, anise.
Practice steps
1 Wash pork properly for later use.
2 Cut the pork into large pieces for later use.
3 put a little soy sauce and cooking wine in the pork for later use.
4 Add half an egg and appropriate amount of starch, and then add appropriate amount of salt. (It is suggested to add half of the flour or directly use flour when making, so that the meat will make the soup thick and delicious.)
5 evenly size the meat slices and leave them for about ten minutes.
6 Add cooking oil to the wok, and the oil temperature can be measured. You can test the oil temperature by adding a piece of meat. Generally, a piece of meat can float in the wok.
7 Divide the meat slices in the pot. If the oil temperature is too high, it is easy to make the meat slices stick together and it is not easy to scatter. Therefore, it is necessary to master the oil temperature to fry the meat slices.
8 After the sliced meat is fried, remove it and drain it for later use.
9 Prepare onion, ginger slices, pepper, anise and dried red pepper. If you don't like spicy food, you can omit the pepper.
10 Take a bowl, put half a bowl of water, and broth is better.
1 1 Add soy sauce to the bowl.
12 Put the onion, ginger slices, pepper, anise and dried red pepper into a bowl, and add a proper amount of salt for later use.
13 Put the onion, ginger slices, pepper, anise and dried red pepper into a bowl, and add a proper amount of salt for later use.
14 is put into a steamer for steaming.
15 Steam as long as possible, about 40 minutes or more. You can eat it directly in another dish or the original bowl.