Appropriate amount of fresh shrimp

A little onion

ginger slice

4 mushrooms

Carrot right amount

A little celery

A little salt

A little cooking wine

A little supplementary oil

A handful of rice

Practice of nutritious and delicious shrimp porridge

Fresh shrimps are bought and frozen for 30 minutes to facilitate shelling.

Get rid of your head and keep it. ...

After shelling and cramping, marinate with cooking wine for a while to remove the fishy smell.

Put the rice in the rice cooker and choose the porridge option.

Add a little oil to the pot, put the shrimp head into the pot and bring the shrimp oil to a boil.

Cut ginger with side dishes. I didn't cut it into squares for easy movement.

After the porridge is cooked, put it in a small pot, add all the side dishes, add a little salt to make up the oil, and add shrimp when it is ready. If you don't like cooking wine, you can brew it until it is thick.