1. Red Fuji apples are generally harvested from late October to early November. The fruit maturity period of early-maturing varieties is about one month earlier, that is, around September.

2. Morphological characteristics of Red Fuji: 9-11% of the weight of the fruit is monosaccharide, and its flesh is dense, sweeter and crisper than many other apple varieties, so it is favored by consumers around the world. widely loved. Fuji apples have a longer best before date than other apples and don't even need to be kept in the refrigerator. It can be stored at room temperature for a long time. If you soak the apples in 5% salt water for 10 minutes, dry them, put them in a fresh-keeping bag, seal them and put them in the refrigerator with the temperature controlled at 0 to 4°C, they can be stored for more than 5 months. Deciduous trees, the height of the tree can reach 15 meters, and the height is generally 3 to 5 meters under cultivation conditions. The trunk is grey-brown, the old bark has irregular longitudinal cracks or flakes peeling off, and the branchlets are smooth. The single leaves are alternate, elliptical to oval, with serrated margins. Corymb inflorescence, white petals, pink when in bud, 20 stamens, 5 styles. The fruit is a pome, and the color and size vary depending on the variety. It likes light and slightly acidic to neutral soil.