When I was a child, my father cooked crispy barbecue, which was cooked with fire. But now there is a barbecue box at home, and you can eat barbecue at any time.
Every Chinese New Year holiday at home, in addition to killing chickens to worship the gods, I also like to buy some cooked food in the barbecue shop, such as roast duck, barbecued pork and roasted meat. Especially on Qingming Festival, the whole roast pig is basically brought. And this roast pig is the roast pork cooked today.
This is my second time in a burning box, cook the meat. The finished product is good. My sister said after eating, why did you cook so little? It can be seen that I have done very successfully. (put it away)
food
condiments
pork belly
500 grams
condiments
oil
Proper amount
salt
Proper amount
rice wine
Proper amount
soybean
Proper amount
five spice powder
Proper amount
Baking soda
Proper amount
step
1. Prepare pork belly.
2. Wash the pork belly once and start cooking with cold water.
3. Cook until it can be easily inserted into the skin with chopsticks, then pick it up and clean it with cold water.
4. After washing the pork belly again, insert a hole in the pork skin with a fork (we often do pork deduction and roast at home, so we have special tools, if there is no bamboo stick inserted).
5. cut a few knives on the pork belly, but don't cut it off (easy to taste).
6. Prepare a clean container, add appropriate amount of salt, rice wine, soy sauce, peanut oil and spiced powder and mix well.
7. Dip the chopped pork belly into the seasoning with the skin facing up. Apply Jamlom salt and Jamlom baking soda to the skin.
8. marinate in the refrigerator for half a day (this will dry the skin and make the inner layer taste better. )。
9. After the pork belly is taken out of the refrigerator, wrap the meat with tin foil to expose the skin.
10. Put it into a combustion box and burn it at 250 degrees. Forty minutes.
1 1. After baking, cool and slice.
skill
1. Pork belly must be thick skinned.
2. The jack step is very important, which is an important step for pastry.
3. The oven has different temperament, so pay attention to the baking time.