food

250g yuba, 3 slices of ginger, 2 cloves of garlic, 2 onions, Chili sauce 1 spoon, 2g of salt, 2g of chicken essence, 4 spoons of soy sauce, and soy sauce 1 spoon.

working methods

1. Add two spoonfuls of salt and appropriate amount of warm water to the basin and soak it in the yuba bubble for half an hour.

2. Cut the soaked yuba into 4 cm segments.

3. Chop ginger, garlic and onion respectively and leave a spoonful of hot sauce. Here, hot sauce can be replaced by bean paste.

4. Heat the oil in the pot and fry the yuba in the pot.

5, fry until the yuba is golden yellow, take out the oil control.

6, leave the bottom oil in the pot, add ginger, garlic, onion and stir fry.

7. Add a spoonful of hot sauce and stir-fry until fragrant, and stir-fry red oil.

8. Add a proper amount of water to the pot at one time, then add soy sauce, soy sauce and pepper to make braised sauce.

9. Put the yuba in the pot and simmer for ten minutes. Finally, collect the juice and add a little salt and chicken essence.