Fried rice is a delicacy that is often cooked in our daily lives. Ordinary white rice is reprocessed with ingredients and transformed into a gorgeous one. It is rich in ingredients, diverse in taste, and complete in color, aroma, and flavor. Delicious food that many people enjoy.

Fried rice is simple to make and is a typical quick and easy delicacy for lazy people. Although it seems simple, if you don’t master some skills and methods, the fried rice will not achieve the effect of full grains and clear grains. of.

How to make fried rice non-stick?

When simmering the first rice, add slightly less water than usual, because most of us northerners like to eat it soggy and soft. white rice, so when simmering rice, add a little less water than usual to make the stewed rice harder, so that the fried rice will taste better. The amount of water usually added is generally 1:1.2 in the ratio of rice to water. If you measure it by hand, spread the rice flat and put it on your index finger. The amount of water added is one knuckle. If you want the stewed rice to taste harder, add less. water.

Second point, it is best to use overnight rice for fried rice, because the rice that has just been braised is relatively wet, sticky, and has a lot of water. When frying the rice, it is easy to form clumps and stick to the pan, while the rice that has been cooked overnight will use up the water. If the part is harder, the fried rice will be better.

The third point is to loosen the rice before frying it, and evenly break up the lumps. This will save effort when frying later. But when grabbing the rice, don't use too much force to prevent the rice grains from being crushed and deformed, and the fried rice will not be full of grains.

The fourth most effective way to fry rice is to put a layer of clothes on the white rice to isolate the rice grains from the pot, so that there will be no sticking to the pot during frying and no risk of sticking to the pot. There will be a phenomenon of sticking into groups. The specific method is to pour the egg liquid into the white rice and mix it evenly so that each grain of rice is covered with a layer of egg liquid. This way, you don’t have to worry about any problems, and the fried rice will be yellow and beautiful in color. Makes people more appetizing. In this step, some friends only add egg yolks for a good color. If you fry at home, you can add whole egg liquid, and the effect is quite good.

The fifth point is to slide the pot. Pour in more oil first and heat it until it smokes. Pour out the hot oil, then pour in the cold oil. After it is hot, add chopped green onion and rice. If you repeat it twice with an oily pan, the effect will be better.

The sixth point is not to add too much oil when frying rice, so as not to taste greasy and affect the taste. When frying rice, stir fry constantly and use a spoon to break up the clumps of rice. , if there is still sticking to the pan, pour a little oil along the edge of the pan to achieve lubrication.

The seventh point is that you can add your favorite ingredients to fried rice to enrich the ingredients, increase nutrition, and make the taste richer and layered.