Early real eggs were dead eggs with embryo movement during hatching. If there is chicken in the egg, it is a hairy egg. Later, because of the popularity of real eggs, artificial real eggs appeared, that is, eggs were steamed with alkali and put into eggshells.
Real eggs have the smell of eggs, taste very strong and soft, and are very popular with diners. In practice, real eggs can be fried, fried, fried and roasted, and any cooking method can make a delicious meal.
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Although the real eggs are good, we should also pay attention to the following points while enjoying the food. First, when making real eggs, it is not advisable to add too much edible alkali. The more edible alkali is put, the greener the solid egg will be. There are yellow solid eggs on the market, which is caused by too little edible alkali. Although edible alkali is harmless, excessive addition will destroy the nutrition of eggs and the taste of real eggs.
Secondly, when buying real eggs, be careful not to buy "spoiled eggs". Ordinary eggs have a limited shelf life, and if they are stored for too long, they will deteriorate due to bacterial invasion. In order to reduce costs, some unscrupulous traders use spoiled eggs as raw materials to make real eggs, which is harmful to human health.
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