Ingredients ?

Flour 200g

Dry yeast powder 2g

Warm water 110g

Fine sugar 20g

How to make potpourri small steamed buns ?

Pour the yeast powder and sugar into a bowl, pour warm water into it and let it rest for 2 minutes

Pour a hole in the center of the flour and pour it in, pour in the diluted yeast, knead the dough into a smooth and let it rest for the first fermentation until it is 2 times as big

Take out the dough for exhausting, take the smooth side and rollover the buns with your hands to make them into suitable sizes with rollover mouths facing downwards, and form them into a ball shape with your hands, and then let it rest for 10 minutes to make the buns.