1. Green beans must be blanched. If the green beans are eaten without frying, it is easy to cause food poisoning. Therefore, blanch the green beans before frying can make the green beans mature more easily, shorten the cooking time, reduce the occurrence of food poisoning, and make the green beans greener. Crispy and quite tasty.

2. French beans, also called kidney beans, kidney beans, April beans, etc., are annual herbaceous plants. It is called Qingming beans in Quzhou, Zhejiang, and green beans in Sichuan and some central China areas. It is one of the common vegetables on the table.