The ingredients are as follows: 1 turbot, appropriate amount of cooking oil, appropriate amount of Chili powder, appropriate amount of salt, appropriate amount of cumin powder, white sesame seeds and chopped green onion.

The specific method is as follows: after cleaning the Duobao fish, use a knife on the surface, then use a kitchen paper towel to absorb water, turn on and off the oven 180℃, preheat it for 5 minutes in advance, then put the Duobao fish in the oven for 20 minutes, dry the water first, then take it out, brush it with a layer of cooking oil, and put it back in the oven for 20 minutes. After baking, sprinkle with chopped green onion and white sesame seeds to taste and serve!