1. Wash the beans and remove the heads and tails.

2. Put an appropriate amount of water in the pot and boil it, add the beans and blanch the water.

3. Pick up the blanched beans and quickly put them into cold water to soak for a while. Remove and drain. Take a string bean, roll it up and skewer it with a bamboo skewer. Prepare all the beans in the same manner.

4. Peel the garlic, wash and chop into fine pieces.

5. Pour peanut oil into the pot and heat it up, add minced garlic and sauté until fragrant, then spoon in the mushroom meat sauce, pour in an appropriate amount of soy sauce and mix well to make the sauce.

6. Place the skewers of green beans on a baking sheet lined with oil paper, and brush both sides with sauce.

7. Put it in the oven that has been preheated in advance, and bake the middle layer at 170 degrees for about ten minutes.

8. The delicious and fun bean sticks are ready.