1. First, put in the sugar. Simmer slowly in a small pot until the syrup turns yellow.

2. Secondly, quickly roll the syrup over and keep the heat low to avoid burning the pot.

3. Then, the syrup is almost ready. No sugar residue is visible. It is crystal clear and the color is evenly distributed.

4. Finally, quickly add the peanuts, stir evenly, and then place the unformed maltose upside down on the cutting board and wait for it to cool.

5. Wait for it to cool and then cut it into the shape you want.