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What food is suitable for patients with myocardial infarction?
First, eat more fruits and vegetables with more crude fiber, such as bananas, oranges, rape, celery and spinach. If your blood sugar is high, you should avoid eating foods with high sugar content.

Second, eat less fried and greasy diet to prevent blood lipid and cholesterol from exceeding the standard.

In terms of diet, we should pay attention to the following points: First, try to adopt a dietary fiber diet, such as wheat, beans, brown rice, fruits, glucose mannitol, oats, almonds, beer yeast, cereals, raw goat milk and goat milk products, sesame and so on. Second, to supplement essential fatty acids, we should use more vegetable oils, such as olive oil, peanut oil, sunflower oil, soybean salad oil, linseed oil and blackcurrant oil.

Third, eat less foods that are too irritating, too cold or too hot, such as coffee, strong tea and peppers.

Fourth, you can eat more nuts, fish or seafood.

Patients with myocardial infarction should not only control their diet, but also pay attention to increasing their rest time and try not to have too much emotional fluctuation, so as not to cause more serious diseases due to the increase of blood pressure.