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Old Beijing Zhajiang Noodles authentic intern chef
condiments

noodles

condiments

Xinhe bean paste, pork belly in moderation, moderation.

Appropriate amounts of sweet noodle sauce and lobster sauce.

The tomato sauce is moderate and the chopped green onion is small.

Ginger, rice, a small amount of coriander and the right amount.

Star anise and 2 shredded cucumbers.

Lettuce and shredded carrot

Shredded tofu and shredded cabbage

Sweet corn with green beans

Steps of Old Beijing and Zhajiang Noodles

1.? Xinhe bean paste, fat pork belly, sweet noodle sauce, lobster sauce, tomato sauce.

2.? Prepare side dishes: chopped green onion, ginger rice, coriander and star anise.

3.? Pour a proper amount of corn oil into the pot, add pork belly when the oil temperature is slightly hot, and stir-fry with low fire to make the oil fragrant.

4.? After frying the oil, the streaky pork becomes discolored. At this time, add 2 star anise and stir fry with ginger rice.

5.? Stir-fried coriander leaves, coriander sauce is very fragrant. If you are not used to eating coriander, this step can be omitted.

6.? Add the required amount of spice and bean paste.

7.? The purpose of adding sweet noodle sauce is to increase the sweetness of fried sauce and soften the salty taste of bean paste itself.

8.? Friends who like spicy food can add lobster sauce appropriately.

9.? Add a little tomato sauce to soften the taste of fried sauce and increase the compound taste.

10.? After all the sauces are put away, stir well with a shovel.

1 1.? Add a little water and simmer for about 5 minutes. Stir quickly and evenly with bean paste without water.

12.? After boiling, add chopped green onion, add a little sugar, stir well with monosodium glutamate and take out the pot.

13.? When the water boils, add the noodles. Don't cook it for too long, or it will taste tasteless, but it must be cooked.

14.? Boiled noodles are soaked in cold water, which is more suitable for eating noodles in summer.

15.? Rich in shredded vegetables, shredded cucumbers, shredded lettuce, shredded carrots, shredded tofu, shredded cabbage, green peas, and sweet corn kernels. Among them, shredded carrots should be blanched before use.

16.? Hot peanuts mixed with yellow, fly and red are crushed for use.

17.? Code the dishes, pour in the fried sauce, sprinkle with chopped yellow, red and spicy peanuts ... eat.