There are many ways to make frozen tofu, and the ingredients needed for different ways are different, so here's how to make braised cabbage and frozen tofu with pancetta.

Preparation of the ingredients before work:

Cabbage (half), frozen tofu (1 small piece), vermicelli (1 hand), pancetta (1 small piece), soy sauce (1 tbsp), salt (a little), anise (2), green onion (1 small section), ginger (3 pieces)

Vermicelli into the container, soak in warm water for a while.

2. frozen tofu out of thawing, I am using the northern tofu in the freezer to freeze their own.

3. cabbage cut into large pieces.

4. Wash the pancetta and cut into thin slices.

5. ginger slices

6. scallions cut into shallots.

7. Heat oil in a pan and put the pancetta first. Stir fry on medium-low heat.

8. Stir fry the meat to remove the oil.

9. Continue to stir-fry until the edges are slightly charred

10. Add chopped green onion

11. ginger

12. star anise

13. Stir-fry well and then add soy sauce to stir-fry the meat for color.

14. Add the cabbage and stir-fry until slightly tender.

15. Add some water, just enough to cover the cabbage.

16. When the water in the pot boils, add frozen tofu.

17. Add a little salt, cover the pot and simmer for a while.

18. Add the vermicelli. No need to turn, just let him float on the surface. Press it with a spatula so that the vermicelli is completely immersed in the soup. Cover and cook all the ingredients.

19. Finally, open the lid and mix the vermicelli with the other ingredients. Turn up the heat to slightly reduce the soup.