Jinghai beans (rice_), is a famous specialty of Huilai County. It is sweet and savory, unique flavor. It is a good gift when people visit friends and relatives. Jinghai Town, Huilai, has a long history of producing Jinghai beans (rice_), and now there are still several factories in the processing and production, a steady supply of domestic and foreign markets.
Jinghai beans (rice_) is a kind of cake food refined with peanut kernel, sugar and lard as the main raw materials. Ingredients and production is very delicate, to go through a number of processes: first of all, the peanut kernels fried, fried to pay special attention to the fire, so that it is not burnt, not raw, crispy and moderate. Fried, crushed petals to remove the membrane, the peanut kernels into the maltose, sugar, lard, onion _, orange juice and other ingredients cooked into the syrup, stirring well, with a wooden stick repeatedly pounded until crushed and soft, there is a certain viscosity. Then flatten with a mallet, crushed into a thin sheet, which became the bean (rice_) skin.
Bean (rice_) skin made, the center should be wrapped in sugar. The sugar is made from flour, maltose, diced pork, sesame, and green onion. It is then cut into one-inch-square pieces. The whole piece of bean (rice_) is light yellow, and the middle part of the bright sugar is dark brown, which looks pleasing to the eye and tastes sweet and savory, which is really good in color, aroma and taste.
Packaging, first sprinkled with powdered sugar, then wrapped with bamboo leaves, plus film. Bamboo leaves can make it airy, the film can avoid the oil, so you can store for a long time. Now the market sale of beans (rice _), generally divided into hardcover, simple packaging, bulk three. Each box of half a city pound, twenty small pieces.
Because of the exquisite workmanship, Jinghai beans (rice_) taste very flavorful, soft but not sticky teeth, sweet and strong but not fat. With the famous Chaoshan Kung Fu Tea, it has an endless aftertaste.