Preparation materials: 500g spareribs, radish 1 root, onion and ginger, pepper and salt.
1, prepare white radish and ribs, and cut the ribs into pieces and put them in a plate for later use.
2. Cut the onion into large sections and slice the ginger into a plate for later use.
3. Drain the cut ribs and wash the floating foam with warm water.
4. Put enough water in the pot, add the blanched ribs, and add the onion ginger slices.
5. After the big fire is boiling, cover it and change it to medium and small stew.
6. Treat the white radish when cooking the ribs, peel the white radish and cut it into hob blocks.
7. Cook the ribs for about 40 minutes, add the chopped white radish, and continue to cook over low heat.
8. Cook until the white radish is cooked. Add appropriate amount of salt and pepper to turn off the fire.