Crataegus pinnatifida, also known as Crataegus pinnatifida, is delicious as hawthorn sauce. The method is as follows:

1. Preparation raw materials: hawthorn1000g, water1000g, sugar 500g, etc.

2. After the hawthorn is washed, everything is divided into two parts, and the roots and seeds are dug with a knife;

3. Put it in stainless steel pot, add rock sugar, add water, boil over medium heat, stir until hawthorn is soft and rotten, and add sugar to continue frying;

4. When the hawthorn is fried until soft and rotten, add a cooking machine to make it into a paste, add sugar and continue to stir fry, and finally stir fry until it is sticky.