2. Cut celery into small pieces.
3. Slice the dried fragrant incense, not too thin, and it will be broken after frying twice.
4. Fried pork first. I made a little pepper stir-fried pork and the rest of the pork was put directly in later.
5, fragrant dried oil first, just stir fry a little.
6. Then put it on a plate for later use.
7. pat garlic and cut into pieces.
8. Cut the garlic into pieces and fry it first.
9. Put the celery down and fry it with garlic.
10, stir-fry celery for 5 minutes, and add dried incense.
1 1. Stir-fry celery and citron, add pork, then add salt and soy sauce and stir-fry slightly.
12, add a little water, collect the juice, and you can get out of the pot! Stir-fried celery and dried pork are ready.