Ingredients: giant salamander 1 piece, lotus root 1 piece, a little sauerkraut, onion 1 root, 3 garlic, ginger 1 piece, star anise 1 piece, 2 dried peppers, and coriander 1 root.

Accessories: 2 tablespoons of soy sauce, 4 tablespoons of cooking wine, salt 1 spoon, sugar 1 spoon, a little pepper, balsamic vinegar 1 spoon.

1, cut the giant salamander into pieces, pour in cooking wine, salt and light soy sauce for curing 10 minute.

2. Slice the onion, ginger and garlic.

3. Slice the washed lotus root for later use.

4. Pour a little cooking oil into the pot.

5, onion, ginger and garlic, star anise, put into the pot and stir-fry until the fragrance comes out.

6. Add the marinated giant salamander and stir-fry until the meat changes color.

7. Pour a proper amount of water into the pot, add sauerkraut, white pepper, soy sauce, sugar, salt and cooking wine, and stew for 20 minutes.

8. Bring out the stewed fish, sprinkle with a little sesame oil and sprinkle with coriander.