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What do new kitchen employees need to do in KFC?
Fried HB (spicy wings), HW (spicy leg meat), SHB (calf meat), CST (leg meat strips), POP (popcORn), ETC (not spicy leg meat), or (sucking the original chicken), XB (cod), tortillas, etc., most of which need to be coated with powder …

Roasting DT (egg tower), NB (barbecue), OW (roasted wing), squid, tender beef, etc., as well as cleaning the kitchen, changing the oil of all fryers in the store … closing the business at night and cleaning the refrigerator …

You just need to remember more attentively, practice more, ask more seniors and read more assessment cards. You will be able to adapt to kfc's work quickly. By the way, meeting is different from being able to work. You can easily prove that you can do this job by appraisal, but you may not be able to operate skillfully in this workstation quickly. Work like this can only be mastered through the accumulation of experience. In addition, every workstation in kfc has an obvious feeling of being separated from a workstation like a mountain. Every workstation has different skills at work. You feel relaxed that you have mastered good skills, a good working environment and a good mentality. In the process from difficult to easy, the work content has not changed much. Also, the situation of each store is different. Turnover leads to different work intensity and changes in work content. So don't worry about what others say is easy or difficult, just experience it yourself. When you also feel relaxed, you will have unexpected gains. . . . .