Nanjing Dapaidang is a restaurant with Nanjing characteristics, offering various Nanjing delicacies, such as Jinling duck blood vermicelli soup, sweet-scented osmanthus sugar taro seedlings, Jinling fried stinky dried beans, fermented red beans, Yuanxiao and so on. This restaurant is very famous in Nanjing and is one of the first choice restaurants for many locals and tourists. In addition to local stores in Nanjing, Nanjing big-name stalls have also opened branches in other cities, such as Chengdu and Beijing. Although some diners think its price is slightly higher, its food quality and taste have been widely recognized.