Casserole Bacon

“Today I use bacon to make a casserole bacon dish for rice. It is a common ingredient that absorbs the essence of bacon and becomes oily and fragrant. The special fragrance is various Condiments cannot provide ”

Ingredients

Main ingredients

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300 grams of bacon

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1 piece of cauliflower

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Half carrot

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2 celery stalks

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6 green garlic seedlings

Accessories

Green onion

1 stalk

Dried red pepper

4 pieces

Soy sauce

A little

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Salt

A little

How to make bacon in casserole

1.

Rinse pork bacon with water;

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2.

Cut into thin slices, the fat and lean meat have clear lines and reveal the meaty aroma;

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3.

Die the cauliflower into small pieces, cut the carrots diagonally into slices, and cut the celery, green garlic into inch-long sections;

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Pour a little oil into the wok and stir-fry the chopped green onion until fragrant;

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5.

< p>Pour the bacon into the pot and stir-fry;

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6.

Add four dry red peppers and stir-fry;

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7.

Pour in a small amount of soy sauce;

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8 .

Put the cauliflower, celery and carrots into the pot and stir-fry;

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9.

Sprinkle again A little salt, pour a little hot water;

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10.

Pour all the meat and vegetables into the casserole, turn to low heat, Simmer for about 5 minutes and sprinkle green garlic sprouts before serving.

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Picture of the finished product of bacon casserole

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Cooking Tips

1 . Bacon is fat and salty, so add a small amount of oil and salt;

2. Add a little hot water to the casserole, which can be heated well without drying the pot; if you like the dishes to be crispy, You can stir-fry directly in the wok until cooked.