Production steps of casserole sour soup fat sausage 1 1. Cut the fat sausage into small pieces, blanch it with boiling water, remove dirt and some grease, and take it out to control the water for later use.

Steps 22 of the practice of casserole sour soup and fat sausage. Pickled sauerkraut is washed with clear water and chopped.

Step 33. Slice the sour radish and chop the sour pepper.

Step 44: Sour Soup in Casserole for Fat Intestines. Pour oil into the wok, and put more oil in the right amount (so that the fried sauerkraut can reduce a lot of green flavor). Pour in the sauerkraut and stir-fry until the sauerkraut shines.

Steps of casserole sour soup and fat sausage 55. Put the fried sauerkraut into a casserole, add sour pepper and sour radish, and pour enough water.

Step 66 of casserole sour soup and fat sausage. After the fire comes to a boil, simmer for 20 minutes on low heat to get the sour taste of sauerkraut.

Steps of Sour Soup in Casserole and Fat Intestines 77. Pour in the fat sausage and simmer 10 minutes.