How to make braised edamame?:

Heat oil in a pan, add garlic, green onions, star anise, cinnamon, bay leaves and dried chilies.

Add light soy sauce, a small amount of dark soy sauce, chicken essence, a small amount of salt, and oyster sauce.

Add water until the edamame is covered.

Simmer for 30-40 minutes, then leave it in the pot for half an hour to absorb the flavor.

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