1, 400g of flour, 200g of dates, dry yeast.

2, first of all, the dough, take a piece of dough rolled into a cake, in another piece of dough, rolled into a long strip and then pressed flat, with a knife to press out the pattern, cut into equal strips to do the date flower.

3, and then take a long strip of noodles and put the dates in the center, the noodles and dates to make a jujube flower, put the good jujube flower on the round cake.

4, put the date flower dough one by one on the pastry to form a round shape, and then the center of the empty place to put the cut and pitted dates.

5, and then roll a smaller round cake in the center, to cover the following cut dates, do not cover the bottom of the date flower, in the top of this cake in the arrangement of a good circle of date flowers.

6, the top center also put the cut dates, in rolling a small round cake on the top, make a flower on top to decorate, put a date in the middle. Wait for the second fermentation to double the size of the time, put the pot on high heat and steam for 30 minutes.