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How to make a healthier cuttlefish ball winter melon soup that can warm your stomach?

Marble girl this cold dish in the traditional cold mixed skin egg added fresh sweet cuttlefish balls, eat the feeling is also quite wonderful. Retain the winter melon skin before, to carefully wash off the layer of winter melon Rong hair, remember Oh, do not think that very fine and thin does not matter, will affect the taste. And then under the winter melon cooking thirty minutes on the good, especially delicious, the introduction of a kind of fast winter melon sea white soup, it is not so troublesome a little salt, monosodium glutamate, drizzled with sesame oil, out of the pot sprinkled with parsley. This is a delicious old razor clam winter melon soup is ready.

Monosodium glutamate (MSG), pepper each a little seasoning, simmer for five minutes after the fire can be turned off, pour into a bowl and add parsley parsley segments to increase the aroma embellishment color. Pour a catty of clams into it, drop a few drops of peanut oil, two teaspoons of salt, let the clams soak for an hour to let it spit out all the sand, cooked and delicious flavor, taste tender and loved by the public, known as the shellfish in the "treasures". It can reduce blood cholesterol content, prevent atherosclerosis, but also can expand the coronary artery, is conducive to the prevention of hypertension and myocardial infarction.

Boiled and poured into a casserole or other containers, large fire for ten minutes, turn to a small fire depending on the ingredients, such as pork ribs and winter melon, then an hour almost flower armor, fresh shrimp and squid, roll about 20 minutes, add winter vegetables to continue to cook for 3 to 5 minutes, under a little pepper seasoning can be tasted. After the oil is hot, pour into the shrimp stir fry until the shrimp become red add the right amount of water to cover the pot, water boiling hit the foam pour into the winter melon to medium heat, a whole bottle of water, to the meal time will not be able to eat the meal. So the summer diet is very important, parents must not ignore.

such as sour, spicy and aromatic appetizing vinegar, ginger, garlic, pepper, pepper, curry powder, etc., so that children should like to eat, but also nutritious. Artificial additives are not easy to metabolize, not only will affect the appetite and digestive function, but also interfere with the rapidly developing body function system. Some of the water of the fruit can be made into its own juice for smaller infants to drink, the baby grows up does not have to be juiced.