Milk relieves spicy.

It is a good choice for milk to relieve spicy. Casein in pure milk is a good emulsifier, which can repair the epithelial mucosal cells of digestive tract burned by capsaicin, and can alleviate the stimulation of sensory nerves and play a role in relieving spicy. ?

Is yogurt spicy?

Yogurt can relieve the gastrointestinal discomfort caused by spicy food, form a protective film in the stomach, and calm the spicy dryness on the tongue, which has a good effect of relieving spicy food. Therefore, drinking some yogurt when eating hot pot or spicy food can avoid spicy food from irritating the stomach.

Is yogurt spicy?

The fat and protein contained in yogurt can reduce the burning sensation of spicy food, and yogurt has sour taste, which can neutralize the alkaline substances in pepper and also play a role in relieving spicy heat. ?

2, drink beer to relieve spicy?

Many people are used to drinking water or eating staple food to dilute the spicy taste when they can't stand eating too spicy. In fact, the effect of this solution is not obvious. The spicy substance is a water-insoluble substance, and it can only be combined with fat, oil, alcohol and other substances. Therefore, when eating too spicy, try drinking some beer. Beer is easier to dilute the spicy taste than water.

3. Is sour food spicy?

Capsaicin is an alkaline substance. When eating spicy food, eating acidic food to neutralize the oral cavity can alleviate the spicy taste. Therefore, when eating spicy food, you may wish to eat sour food, or drink orange juice, tomato juice and other sour juices and vinegar. ?

4. Eat cold food?

When eating spicy food with some cool food, it can also play a neutralizing role, relieve spicy taste, and clear away heat and fire. Duck meat, bitter gourd, lotus root, water chestnut and tofu are all cool foods, which have the effects of clearing away heat and promoting fluid production, nourishing yin and reducing dryness, and are the best partners for peppers.