2. Chaotianguo: Chaotianguo uses chicken and donkey meat to simmer soup, mainly boiled pigs. The Chaotianguo made by the traditional method is fat but not greasy, and the clear soup is light but not turbid, which is served with pancakes. Its taste is endless.
3. Oriental Pipa Duck: Oriental Pipa Duck belongs to Shandong cuisine. This dish is rosy, sweet and delicious, fat but not greasy, crisp but not soft, suitable for all ages, north and south.
4. Qingzhou Peach: Qingzhou Peach is one of the famous fruits in Qingzhou City, and it has been listed as a tribute in past dynasties. It is famous for its late maturity, tender meat, sweet taste, bright color and good storage resistance.