Main Ingredients

Five-flake pork Water chestnut

Scallion Eggs

Bean skin

Supplement

Groundnut Powder Five-spice Powder

Salt Sugar

Southern Fujian Famous Snacks--Five-Spice Rolls Step by Step

1.? Prepare the required ingredients

2.? Prepare eggs and groundnut flour

3.? Wash and drain the green onions

4.? Wash and peel the pork and cut it into thin strips

5.? Wash the water chestnuts and press them with a knife to squeeze out the juice

6.? Flatten the white onion and cut it into small pieces with a diagonal knife

7.? Place in a larger pot

8.? Add the cut pork water chestnuts, beat the egg with an appropriate amount of groundnut flour, seasoned with five-spice powder salt sugar and mix well into a thick filling

9.? Steamer spread a little just cut the white onion left onion leaves

10.? Cut off the edges of one of the bean skins, place it flat on a cutting board and roll it up with the filling (you can probably make two or three rolls out of one bean skin)

11. Place the rolls on a steamer basket

12.? Steam the rolls in a pot of boiling water for about 20 minutes (it's easy to steam things on a wood-fired stove)

13. Steamed five spice rolls out, this time you can eat directly

14.? Take two cooled five spice rolls and cut them diagonally into small pieces

15.? Heat a moderate amount of oil in a pan and deep fry the rolls until they are golden in color

16. Fish out the oil can be, eat according to the taste of people dipping sauce

Tips

1 groundnut flour quality must be good, many people in southern Fujian will be home sun groundnut flour, made of groundnut flour with home-grown groundnut. This is one of the keys to a good five-spice roll.

2 It is best not to put MSG or chicken essence and other seasonings, the addition of sugar can already make the meat more fresh, water chestnut itself has a sweet flavor.

4The green onion must not be less, which is the key to the fragrance of the five-spice roll. Put less after frying out the flavor will be greatly reduced.

5 water chestnuts must be squeezed to remove the juice or too much water behind the bad operation.

6The essential flavor for five-spice rolls is five-spice powder.

7The steamer is lined with green onion leaves in order to put sticky.