Then put the air-dried fruit in water to make it absorb water, and then rub the wolfberry fruit to break the skin of the fruit so that the seeds can sink to the bottom of the water. After rubbing the pulp on the planting surface, pour out the water and plug the seeds out to dry for later use.
Seedling raising: firstly, put nutrient soil into 50-hole plug trays, then stack the plug trays, sweep them slightly, so that the holes in the seedling tray are sunken by 0.5- 1 cm, then put the seeds into the seedling tray, with two seeds in each seedling tray, and cover the seedling tray with a layer of vermiculite evenly after everything is ready. It is about 0.2-0.3 mm upward from the concave part of the seedling tray. Then put it on the seedbed and water it.
Seedling maintenance: Put the seedling tray on the seedbed, and the Lycium barbarum seedlings will come out about four days after watering. After the Lycium barbarum seedlings come out, apply bactericide once to prevent seedling diseases, and then transplant the Lycium barbarum after it grows to three or five real leaves.
Transplanting: Before transplanting, choose the specifications of the flowerpot you want to use, and the one with the length of 43.5 cm wide 19 cm high 17 cm is the best. Then, the flowerpot is filled with peat soil and fermented cattle and sheep manure, and the flowerpot is filled. Then transplanting is carried out in the order of three rows of eight plants, that is, three plants are wide and eight plants are long, and each pot has 24 plants. Or two rows of eight plants can be transplanted.
Maintenance: Keep the temperature in the shed at 20-25 degrees and the humidity at 60%, and then pay attention to prevent red spiders and cabbage caterpillars.
Lycium barbarum L. is a small shrub, and its fruit contains many kinds of amino acids and trace elements needed by human body. Until recently, the leaves of Lycium barbarum were introduced to the table as leafy vegetables and became a fresh and unique food.