Onions are an indispensable ingredient in our daily diet. In addition to being a regular condiment and a common ingredient in dishes, onions can be utilized in a variety of creative cuisines, and today I'm going to introduce you to 12 of the best ways to use onions.

First: pickled onions. Use red onions thinly sliced and marinated with white vinegar, sugar and salt for a few hours or overnight for use in burgers, barbecues and other foods.

Second: onion curry. Mix onions and various curry powders together, sauté a stir-fry to add meat or vegetables, cook and head a sprinkle of some sesame seeds, fragrant and delicious.

Third: _ baked onions. Cut the onion into large pieces, drizzle with olive oil and salt, and bake in the oven for 30 minutes, delicious flavor and nutritional value.

Fourth: _Onion Sauce. Cut onions into small pieces, add white vinegar, sugar and salt, boil and cook for 15 minutes, use it for grilling meat or as a seasoning, it tastes super delicious.

The fifth kind: onion sauce. Chop onions, add white vinegar, honey and garlic, cook for 15 minutes and use with tomato sauce for a refreshing flavor.

Sixth: onion frying. Thinly slice onions and deep fry until dark brown, salt and black pepper to taste.

Seventh: onion soup. Heat salt, pepper, onion and chicken stock, mix and bring to a slow boil, then add croutons and white dry wine, serve with cheese and coriander.

Type 8: Onion pizza. Thinly sliced and used as a pizza topping, they enhance the overall flavor of the pizza.

Type 9: Onion salad. Chopped onions are mixed with ham meat, vegetables, sesame seeds and tofu, and topped with peanut butter and salsa for a wonderful flavor.

Tenth: Paleo onions. Thinly slice onions and soak them in a white pepper and onion sauce for several hours or overnight for a fresh, crisp flavor.

The eleventh: onion noodles. Cook the flat noodles in a pot, soak them in ice water, and stir-fry them with chopped onions, garlic, soy sauce, peanut butter and Sichuan chili oil.

Twelfth: Scrambled eggs with onions. Chop onions, mix with eggs, scramble until eggs are cooked, add salt and pepper to taste.