Ingredients

Main ingredients: 400g of oleander, half a box of canned pangolin with black beans;

Supplementary ingredients: 1 tablespoon of peanut oil, moderate amount of green onion, moderate amount of ginger, 3 cloves of garlic

Black Bean Pangolin Oleander

1

Preparing ingredients: 400g of oleander, half a box of canned pangolin with black beans, moderate amount of green onion, moderate amount of ginger, 3 cloves of garlic, 1 tablespoon of peanut oil.

2

Wash and dry the vegetables, cut into sections, open the canned pangolin with black beans and remove the large thorns, cut the green onions and ginger into julienne strips, and mince the garlic.

3

Heat a pan with peanut oil, then add onion, ginger, and garlic and sauté for flavor.

4

Put in half of the black bean pangasius.

5

Mash the pangolin with a spatula.

6

Pour in the chopped oleander.

7

Stir fry quickly over high heat.

8

Stir fry until the oatmeal is soft, then turn off the heat and plate.