1, the oven can roast lamb chops.

2, wash the fresh lamb chops, put them into a pot of cold water and cook them until boiling, skim off the froth, put in the large onion segment, ginger, salt, and cook for 40 minutes.

3, then fish out and let cool, preheat the oven fire to 250 ℃, bake for 20 minutes, cumin, cooked white sesame seeds, sesame oil mix, mixed with a small amount of malt sugar to brighten the color.

4, baked almost when the sauce will be brushed on the surface of the lamb chops, and then put back in the oven to bake until the sauce bubbling, adjusted to 180 ℃, continue to bake for five minutes, crispy and juicy grilled lamb chops are ready.