1, the quality of beef is not good. You should choose the original cut steak in an independent package for frying steak, so that the taste will be softer and worse.

2. The method of cutting meat is wrong. When cutting beef, cut it against the grain of beef, and cut it along the grain of beef, which will affect the taste.

3, the production method is wrong. Beef needs to be marinated before making steak, which will make it more tender.

4. The cooking temperature is not right. Stir-fry beef on high fire for one minute, then turn to medium heat.

Tips for frying steak at home:

First, if the steak bought home is frozen, don't cook it immediately after the steak is completely thawed. It needs to be placed at room temperature for 30 minutes before cooking. If the temperature of the steak is too low, the initial heat in the pot will be reduced.

When frying, it will slow down the dehydration speed of the surface layer of the steak, which will cause the juice in the steak to overflow more, and the temperature in the pot will drop, which will cause the phenomenon of boiling beef with more water. The fried steak is old and firewood, so it is difficult to form a coked appearance and a tender taste.

Second, whether it is a thawed steak or a fresh steak, remember to use kitchen paper to absorb the excess water on the beef surface before pickling. This step may be overlooked by many people. Only after fully absorbing the water on the outer layer of beef, the fried steak is easier to achieve. The taste is tender and tender.

Third, remember to use a big fire when frying steak. Hot oil can quickly lock the juice inside the beef. After the juice is fully locked, turn off the small fire and fry until it tastes like it.