Hami specialty 1: Balikun wild mushrooms
Mushroom food is a kind of nutritious food. There are many varieties and ways to eat. What I want to introduce to you here is Balikun wild fungus, which has a suitable climate and grows in mountainous areas with natural environment. It is a local characteristic with rich fragrance, thick meat, high quality and rich nutrition. Perfect for stewing soup. It is nutritious and delicious.
Hami specialty 2: Rizamat grape
Rizamat grape originated in the former Soviet Union. This variety has big ear, bright red fruit, gorgeous skin, crisp and tender meat, sweet flavor and good quality. Hami has a long history of planting grapes, and there were vineyards of a certain scale in Qing Dynasty.
Hami specialty 3: Hami melon
Hami melon is a specialty of Hami, Xinjiang. Hami melon produced in Hami has unique flavor, good quality, full flesh, sweet and crisp taste, high sugar content, crisp juice, sweet but not greasy. There are many varieties of cantaloupe, such as Huangmibao, Redmi Bao and Jinmibao, which sell well at home and abroad.
Hami specialty 4: Grilled Nan
Grilled naan is a special food in Hami, Xinjiang. Grilled naan has a history of more than 2000 years, and its noodles contain eggs and clear oil. Because it contains less water, it is dry outside and brittle inside, and it will not go bad if it is left for a long time. It is easy to carry and can be eaten for a week after a pit.
Hami specialty five: roast whole lamb
Xinjiang roast whole sheep, with exquisite materials and special production methods, enjoys a high reputation at home and abroad and is an indispensable dish in local senior banquets. Roast whole sheep with the best Jieyang. Mix egg yolk, salt water, turmeric, cumin powder, pepper and flour into paste juice, smear it on whole sheep, stew it head down in into the pit for about 1 hour, and take it out for eating.