The method of grilling lamb chops in a home oven is as follows;

Main ingredients

1000 grams of lamb flank chops

Accessories

10 garlic

1 onion

1 handful coriander

One piece of ginger

1 small handful of green onion

10g peppercorns

10g cumin grains

10g chili powder

10g black peppercorns

10g light soy sauce

10g Shaoxing wine

10g salt

Steps of grilled lamb chops

1. In a wok, stir-fry the salt and then add the Sichuan peppercorns. Continue to stir-fry the same; wash the lamb ribs, poke a few holes on each side with the tip of a knife, put them in a basin, and add the fried salt and Sichuan peppercorns. , add light soy sauce, Shaoxing wine, ginger slices, green onion segments, thick onion shreds, and coriander segments, knead evenly, put in a crisper, place in the refrigerator, and marinate for 48 hours.

2. After 48 hours, take out the mutton and put it into a basin. Use a rolling pin to crush the cumin seeds and put them into the basin together with the chili powder and peppercorns.

3. Knead evenly and beat several times, then let it sit for 2 hours.

4. Preheat the oven to 190 degrees; add a layer of tin foil to the bottom of the baking pan (leave enough to cover it); put the onions and coriander used for marinating the lamb chops into the bottom of the baking pan.

5. Place the lamb chops, raw potatoes, and peeled garlic into the baking pan, and pour the marinade evenly.

6. Wrap the lamb chops tightly with tin foil.

7. Place the baking sheet in the oven, middle layer, heat up and down, 190 degrees, and bake for 50 minutes.

8. Take out the baking pan, remove the tin foil on the upper layer, and put it back into the oven at 200 degrees for 40 minutes (take it out once halfway through and turn it over) until the surface is colored and crispy.