1. After blanching the conch, take out the conch meat and wash and set aside. 2. Clean the side dishes, and change the knife and set aside. 3. Start a frying pan, and put the Dutch beans into the frying. 4. Put in the red pepper and parsley sections, and stir-fry until broken, and then set aside. 5. Sauté the red pepper and parsley segments until raw, then remove from the pan and set aside.7. Continue to fry the onion and ginger in a frying pan. 8. Dip and sprinkle the wine along the sides of the pan to remove the fishy smell and increase the aroma.10. Pour the side dishes into the pan.11. Next, pour the bowl of juices into the pan.12. Add the sliced green onion. Stir-fry evenly over high heat and serve. Conch meat is a kind of daily consumption of aquatic food, not only meat white flavor, but also has excellent nourishing and nourishing effect, is a kind of high protein, low fat, high calcium natural animal food. Sweet in flavor, cool in nature, belonging to the liver meridian, it has the effect of strengthening bones, protecting eyesight, sobering up and detoxifying the body.