Views 10993 - Favorites 62 - Learn to Make 2

Save this recipe to your phone

Drifting Rain 321

I've heard of scallion braised sea cucumber, and by chance I've seen other people make this dish, and it just so happened that I had these at home, so I tried it out, and it was great.

Nutritional Analysis See Details

0g

1g

13g 57

kcal

Eat with confidence, it's a low calorie dish!

Ingredients Add to shopping list

Scallops 18 pieces, green onions from winter storage, ginger, garlic, cooking wine, soy sauce, sugar and vinegar

Steps to prepare

Steps 1/6

Defrost the scallops in the appropriate quantity, then add some chopped green onions, cooking wine, soy sauce, and a pinch of salt, and mix well. Mix well and marinate the scallops for 10 minutes.

Step 2/6

Cut the scallions into bite-sized pieces so that they spread out and have more contact with the oil.

Step 3/6

Add more oil to the pan and fry the scallops until golden brown on both sides.

Step 4/6

Put some oil in a wok, add green onion and squeeze the green onion oil, the oil is more fragrant, squeeze the green onion oil, lift the green onion up.

Step 5/6

Step 5/6

Stir fry the sugar color with the remaining oil from the scallion oil, put in the right amount of sugar, low heat, don't stir fry, sugar color stir fry, put in the right amount of vinegar, dark soy sauce, and then fry the scallop into the pot, then add a little salt. Add water and simmer for a while.

The last step

Lastly, lay the squeezed green onions on top of the scallops, do not need to turn, and then simmer for a while can be out of the pot to eat.

Tips

With the winter storage of onions, relatively dry, onion flavor is more to get the cooking is delicious have skills, I have a small trick for each dish, you can search for "Douguo" can be directly viewed in my recipes!