Fried Chicken Wings steps are as follows:

Ingredients: 9 chicken wings, 1 tablespoon of garlic, 1 tablespoon of chopped green onion, 1 tablespoon of cooking wine, 1 tablespoon of black pepper, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 3 tablespoons of flour, 3 tablespoons of cornstarch, a small ? tablespoon of salt, and moderate amount of oil.

Tools: stainless steel basin, knife, bowl, spoon, pot, spatula.

1, chicken wings cut two knives on each side.

2. Put the chicken wings into the stainless steel basin, add minced garlic and chopped green onion. Pour in soy sauce, oyster sauce, salt, cooking wine and black pepper, mix well and marinate for one hour.

3. Mix flour and cornstarch well and coat the chicken wings with dry powder.

4, oil temperature of 60%, low heat frying 7-8 minutes, fish out and drain.

5, oil temperature heating, re-fried for a minute, fish out and drain can be.