Sauced beef raw materials: beef tendon 1000g, cooking wine 20g, onion, ginger and garlic 20g, dried pepper 10g, fragrant leaves 3g, pepper 10g, star anise 5g, pepper 3g, cardamom 5g, clove 2g, cinnamon 3g, tsaoko 3g and yellow sauce 20g.
Detailed process of secret sauce beef: First, we have to go to the market to buy fresh beef tendon. The best raw material for making sauce beef is beef tendon, which is used to make sauce beef. After cutting, not only the lines are clear, but also the taste is more delicious.
Step 2: Punch holes in the beef surface with toothpicks, then put them in a pot and soak them in water for about an hour. The purpose of this step is, first, to soak the blood out of the beef, and second, to facilitate the beef to taste when cooking.
Step 3: Take out the pot, pour in the right amount of water, put the soaked beef into the pot, add the right amount of onion, ginger and cooking wine, boil over high fire for about 5 minutes, take out the beef and rinse it with water again for later use.
Step 4, pour an appropriate amount of cooking oil into the pot, heat the oil to 50% heat, add onion, ginger, minced garlic, dried Chili and yellow sauce, stir-fry until the fragrance is overflowing, add an appropriate amount of clear water, and bring the pot to a boil.
Step 5, prepare a spice bag, and put eight spices, namely star anise, pepper, pepper, cinnamon, clove, cardamom, tsaoko and fragrant leaves, into the bag in turn. Then wrap the seasoning in your mouth and put it in a pot to cook.
Step 6, put the washed beef into the pot, add proper amount of edible salt, soy sauce and soy sauce, then cover the pot and cook for about one and a half hours. Do not lift the lid half-way, so as not to affect the taste of beef.
Step 7: After the beef is cooked for an hour and a half, start to collect the juice with high fire, and turn off the heat when the soup in the pot is thick. Don't rush to take out the sauce beef and soak it for 5 hours, so the beef will be more delicious.
Step 8, put the soaked beef in the refrigerator, so that the cut beef will not be loose!
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Processing technology of flavored beef
Seasoning ratio: star anise 10g, cinnamon 10g, Amomum tsaoko 20g, clove 3g, pepper 5g, dried pepper 10g, and one Siraitia grosvenorii.
Seasoning ratio: Huadiao wine 1000g, Haitian soy sauce 200g, light soy sauce 50g, seafood sauce 200g, Caishen oyster sauce 100g, chicken essence 50g, monosodium glutamate 20g, salt 10g, crystal sugar 1500g and salad oil 50g.
Production process: beef tendon 15kg is marinated with salt and pepper for 48 hours, and then washed away with salt water. Add salad oil into the pot, add shallots and ginger slices, stir-fry until fragrant, add spices, add water and beef water to submerge beef, stir-fry a part and boil, add Huadiao wine, Haitian soy sauce, soy sauce, seafood sauce, God of Wealth oyster sauce, salt and crystal sugar, leaving 700g seasoning.
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Beef sauce technology in physical store
[Ingredients] 6 kg of beef, 2 kg of broth, 6 kg of water, cooking oil 150g, and 2 slices of ginger.
[Formula] Cortex Cinnamomi Japonici 10g, Fructus Zanthoxyli 10g, Fructus Anisi Stellati 5, Fructus Amomi 5, Pericarpium Citri Tangerinae 5, Fructus Tsaoko 2, Nutmeg 2, Fructus Foeniculi 3, Radix Angelicae Dahuricae 1g, Rhizoma Alpiniae 5, and millet 65433.
[Sauce] Yellow sauce 120g, rock sugar 25g, yellow wine 10ml, salt, monosodium glutamate and pepper.
[Practice] Before cooking, all the above ingredients should be prepared. Stir-fry the yellow sauce with low fire until it is fragrant, then add water, broth, yellow wine, salt, ginger and spices to the formula and cook for 60 minutes on medium fire.
2. Oil the bottom of the pot, fry the sugar until it is brown, and put it in the marinade.
3. Beef needs to be marinated with pepper, pepper, salt and cooking wine 12 hours, turned every 3 hours, and then blanched for later use.
4. Put the beef in the sauce and simmer for about 60 minutes, then turn off the fire and soak for one night.
The sauce beef made by the above method is crisp, tender and refreshing, especially delicious! If you like spicy food, you can sprinkle some Chili oil, which is especially enjoyable. Friends who usually like to buy sauce beef outside, quickly and decisively collect this practice! In this way, you can also eat authentic and healthy sauce beef at home!
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