"kohlrabi is also called cabbage. Tearing kohlrabi by hand means tearing kohlrabi into small pieces and frying it. Tearing by hand will taste better than cutting with a knife. The salt is moderate, and it is also a good meal. I am very eager to learn, so I might as well give it a try. "

condiment

Kohlrabi (200g)

condiment

Salt (right amount) monosodium glutamate (right amount) onion (right amount) oil (right amount) soy sauce (right amount) pepper powder (right amount)

kitchenware

fryer

one

Tear the radish into small pieces by hand and chop the onion.

2

Pour the right amount of oil into the pot.

three

Add chopped green onion and stir-fry until fragrant.

four

Stir-fried kohlrabi

five

Add appropriate amount of pepper powder, soy sauce and salt and mix well.

six

Add some water to prevent the pan from drying out.

seven

After the kohlrabi is fried, add the minced garlic.

eight

Stir-fry a little msg and eat it.

This site will share with you the practice of tearing kohlrabi by hand. Have you learned the firing steps of hand-torn kohlrabi, as well as the time and seasoning needed? Our hands will teach you how to make radish. You can make shredded radish, which is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the burning results of hand-torn radish recipes.