The mussels should be made soft and rotten, you can go directly down to the stew, the following is the specific method:

Materials: 500 grams of mussels, 150 grams of tender tofu, 4 red pepper, 3 slices of ginger, 5 grams of scallion, 5 grams of garlic

1, the first will be clean mussels meat, remove the black line of the viscera, and so on, and then add the wine to the repeated scrubbing, and then rinsed clean with clear water.

2, add the right amount of water in the pot put 3 slices of ginger, 2 red pepper, put the mussels to boil, boil and then boil for 4 minutes, remove the foam, fish out the mussels.

3, ready tofu, green onions, red pepper and other ingredients, green onions cut into diagonal segments, chili pepper cut into segments, tofu cut into cubes, mussels cut into small slices spare.

4, preheat the pan with oil, burn to six hot into the garlic, chili peppers, ginger fried flavor, add the right amount of cold water.

5, put the mussels in a small fire boil for 10 minutes, boil constantly skimmed off the foam, so that the soup base white can be.

6, mussels stewed until you can insert chopsticks, you can put the tofu block another two minutes.

7, add salt to taste, then add starch water thickening.

8, sprinkle into the green onion section off the fire can be mounted on the plate open.