2. Practice: Spiced tofu is cut diagonally.

3, a little more oil in the pot, pour the spiced tofu into the fire and stir fry until the skin is tight and turns golden.

4. Add two spoonfuls of soy sauce to color the spiced tofu.

5. Add lobster sauce and cumin powder, or put whole cumin.

6. Add a little water to boil and let the taste slowly boil in.

7. After the water is boiled, stir fry and stir fry the water in the dried bean curd.