I. Different ingredients

1, Jin cake: the ingredients of Jin cake are glutinous rice, honey jujube, peanut rice and raisins.

2, cauldron cake: cauldron cake is made of glutinous rice, jujube or honey dates, red beans.

Two, different heating devices

1, Jin cake: Jin cake requirements are simple, you can take the direct steaming way of heating.

2, cauldron cake: cauldron cake requires a specialized ceramic cauldron device, the operation of the above cauldron cake to be more complex.

Characteristics of retort cake:

The retort cake has a long history and has a long history. It is rumored to have been introduced from Shaanxi hundreds of years ago. A retort is an ancient cooking utensil with a small hole at the bottom that can be placed on a pot to steam food. Lingbao is commonly known as Jinzi, so the retort cake is also known as Jin Gao.

The ancient retort cake, first manifested in its cooking utensils, it is the use of the ancient steamer "retort" evolved from the retort pot steamed, which is also the reason for its name. Pottery retort steamed out of good quality.