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Fruit wine production method

Preparation materials: 1 catty of strawberries, icing sugar, a bottle of white wine

1, strawberries selected unbroken, add a little salt soaked 3 to 5 minutes after the draining of the net to be used.

2, the draining of strawberries to remove, strawberry skin is relatively fragile, be especially careful not to damage the skin.

3. Wash and sterilize the sealed jar to be used for the wine, dry it thoroughly, and then spread a layer of rock sugar on the bottom.

4, then put a layer of strawberries, pay attention to put the strawberries gently into.

5, according to this layer of icing sugar layer of strawberries into the sealed jar.

6, the strawberries and icing sugar are put into the last pour white wine, white wine should be no more than strawberries.

7, strawberry wine sealed, placed in a cool place or refrigerator freezer, every few days you can gently shake the sealed jar, after a month you can drink.