What is the name of the dish
Plum Cabbage is a Guangdong region's characteristics of the traditional dishes, originally belongs to the chrysanthemum family Asteraceae annual plants, generally winter and spring planting, spring or summer picking market, but also can be planted in the fall and winter picking market, but the taste is not as good as the spring picking.
Plum Cabbage, also known as lettuce, is a native of Guangdong Province, because to the north and south are processed food, so in the north is also called Plum Cabbage.
What does Plum Cabbage look like
Plum Cabbage has large leaves, the rootstock is not deep, the above-ground part usually grows three branches and leaves, curved upward growth, hollow in the middle, the upper part of the leaf looks like a growing leaf, the lower part of the leaf is a little thick, the overall green color.
Where does prune grow
Prune is suitable for growing in the warm and humid places in the south, and prune does not like dryness, when planting needs more watering, the demand for water is relatively high, at the same time, the soil should not have water retention, mainly produced in China's Guangdong Province, Meizhou, Huizhou.
Plumcress efficacy and role
Plumcress is mostly for cooking and pickling, pickled plumcress is resistant to storage and transportation, later cooking can be made into plumcress buckle meat, vegetable steamed pork, plumcress steamed beef and other dishes, plumcress contains a variety of amino acid composition, long-term consumption can generate fluids and appetizers.