material
Ingredients: 250g shrimp, 70g dried cuttlefish larvae.
Accessories: appropriate amount of ginger slices, salt 1 spoon and a half, pepper 1 spoon, cooking wine 1 spoon, half a cucumber, corn kernels100g, half a cup of rice and half a cup of glutinous rice.
1, materials ready
2. Wash the shrimp, remove the shrimp line and head, and marinate with ginger for half an hour.
3. Soak rice and glutinous rice together for half an hour.
4, cuttlefish in a bowl
5. Soak the rice in a casserole and add water to cook.
6. Add the soaked cuttlefish larvae, ginger slices and corn kernels.
7. Cook for an hour
8, put the shrimp into the pot, add a spoonful of salt, and then stew for half an hour, in the meantime, open the lid and stir.
9. Pour the cucumber and coriander into the pot and cook for ten minutes.
10, finished product