Hundreds of basic flour, cooking methods to choose different, the finished product effect is different, different combinations of ingredients, the flavor is also very different, soft, hard, crispy, crunchy, in our hands the flour can be evolved out of ten thousand kinds out. And that's just in terms of flavor, there are endless variations in the shape of the magical, magical flour.

Most of the time the staple food in our home is the hairy type of flour, hairy finished soft, good texture, buns, steamed bread, rolls are basically the main character of the family. Rolls in the steamed bread on the basis of increased flavor, eat more rich texture, often eat such as green onion oil rolls, salt and pepper rolls, sesame sauce rolls, and so on.

The rolls are not only rich in flavor, they are also diverse in shape. Although it is the same kind of noodle, but the shape is different, the feeling of eating is also different. This time, I've compiled a list of 6 creative roll shapes that you can switch up and feel beautiful when you eat them all.

One of the more favorite rolls, and the same feeling of flowers, this shape is suitable for two colors of dough to do, out of the shape is very layered, you can try pumpkin two-color, purple potato two-color, and other colors you like.

Practice

1, cut a small dose, the center of the wide position, have chopsticks pressure.

2, turn over the small dosage, in the center long position, have chopsticks to press a little.

3, pinch the wide side in the center, and the long ends, fold back down and pinch. The shape will come out.

Home often do a modeling, simple pasta, and then dexterous hands, a pinch around a good-looking modeling came out, this is also more suitable for doing a variety of flavors, to give you a close-up look.

Practice

1, rolls styling of small doses are the same, basically do rolls, increase the flavor is the main, no flavor, basically known as fancy buns and flower buns.

2, small doses with two thumbs in the center of a pinch, pinch the two ends tightly, gently pull along the way, the purpose is to make the layers face up.

3, in the index finger around a circle, press a little a roll is done.

This modeling and the above modeling is the same, just slightly different techniques, novice, you can try this, on the board to operate more convenient, in the process of operation, you can according to their own habits, choose to suit their own techniques.

Practice

1, with the thumb in the center of the small dose of pressure,

2, in the use of the thumb and forefinger pinch back, so that the level of some of the gathering,

3, along the way around the thumb a circle, pressure, it is good.

Two-color rolls are visually more beautiful, so a pinch around, a small work of art in your hands was born.

Practice

1, a small dose, again with a thumb pinch.

2, pinch the small dosage with one hand without moving it, and with the other hand, twist the small dosage twice.

3, with both hands together, pinch back towards the center of the small dosage and shape it slightly.