200g beef tenderloin, 150g onion
Accessories
Cumin powder
2g
Oyster sauce
1 spoon
Soy sauce
1 spoon
Red wine
1 tablespoon
Black pepper
2g
Onion
Adequate amount
Egg white
1 piece
Ginger powder
2g
Steps
1. Cut the selected beef into thin strips of 0.5 cm wide and 5-6 cm long.
2. Add soy sauce, salt, oyster sauce
Pepper, cumin, a little red wine
Starch
Egg white and oil.
3. Mix well
,
marinated for 20 minutes.
4. Cut the onion into pieces and set aside.
5. Heat the pot and put salad oil in the pot.
Pour in the beef tenderloin (put it in a cold pan with cold oil) and quickly spread it out.
6. When it slowly changes color, immediately remove and drain excess oil and set aside.
7. Leave a little oil in the pot, add onions and stir-fry.
8. Add oiled beef tenderloin.
9. Add cumin (either cumin grains or cumin powder), turn up the heat and stir-fry until the flavors are infused, then pour in a little water starch.
Ingredients: about 1 pound of beef
Accessories: a small spoonful of chicken essence, five spices, a large spoonful of cooking wine, baking soda, salt and pepper, a small spoonful of dark soy sauce, sugar A small spoonful, a small amount of salt, a small spoonful of sesame oil, Sichuan peppercorns, chili peppers, cumin seeds, star anise, half a green onion, a large spoonful of shredded ginger, chili powder, sesame seeds
Method
1. Cut beef into small pieces, add chicken essence, cooking wine, sugar, sesame oil and dark soy sauce. Add half a spoonful of five-spice and salt and pepper powder. Pick up a little bit of soda with the tip of chopsticks and mix well
2. Marinate the beef for more than an hour
3. Add oil to the pot. When the oil is hot, slide the beef in little by little. , stir-fry, some water will come out during the process, wait until the water dries and the beef changes color, take it out
4. Use the same pot to sauté the pepper, chili, star anise and cumin seeds, add the green onion and ginger
5. Continue to add beef cubes, stir-fry until the beef and seasonings are evenly mixed,
6. Add chili powder and sesame seeds, continue to stir-fry
7. Sesame seeds become Light yellow, mix the chili powder evenly, add some salt if necessary
8. Remove from the pot